Debbie's Red Rhubarb Chocolate Cake

Debbie's Red Rhubarb Chocolate Cake
Need a dairy free dessert? Debbie's Red Rhubarb Chocolate Cake could be a great recipe to try. One serving contains 256 calories, 4g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of rhubarb, chocolate cake mix, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
Ingredients you will need
Chocolate Cake MixChocolate Cake Mix
Vegetable OilVegetable Oil
WaterWater
EggEgg
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb.
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Cherry Flavored GelatinCherry Flavored Gelatin
RhubarbRhubarb
SpreadSpread
SugarSugar
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Baking PanBaking Pan
4
Pour cake batter over the rhubarb layer.
Ingredients you will need
RhubarbRhubarb
5
Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes.
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ToothpicksToothpicks
OvenOven
6
Let cool before serving.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings15
Health Score0
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