Debbie's Red Rhubarb Chocolate Cake
Need a dairy free dessert? Debbie's Red Rhubarb Chocolate Cake could be a great recipe to try. One serving contains 256 calories, 4g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of rhubarb, chocolate cake mix, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb.
Pour cake batter over the rhubarb layer.
Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes.