Dear Abby's Famous Pecan Pie

Name: Dear Abby's Famous Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters firmly packed dark brown sugar; 79 milliliters butter , melted (I imagine that margarine can be substituted.); 237 milliliters light corn syrup; 3 eggs , slightly beaten; 237 milliliters pecan halves; 0 teaspoons salt; 1 serving unbaked 9-inch pie crust; 1 teaspoon vanilla

You can never have too many Southern recipes, so give Dear Abby's Famous Pecan Pie a try. This recipe makes 1 servings with 3326 calories, 28g of protein, and 151g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have firmly brown sugar, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

237milliliters

firmly packed dark brown sugar 79milliliters

butter , melted (I imagine that margarine can be substituted.)237milliliters

light corn syrup 3

eggs , slightly beaten 237milliliters

pecan halves 0teaspoons

salt 1serving

unbaked 9-inch pie crust 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.