Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Name: Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps Greek honey or other honey; 355 milliliters 14 ounces Medjool dates (about , pitted; 1 teaspoon finely grated orange peel; 237 milliliters Greek whole-milk yogurt; 118 milliliters (1 stick) unsalted butter, melted; 118 milliliters walnuts, toasted; 1 teaspoons cardamom seeds (from about 10 pods), finely ground in spice mill or in mortar with pestle

You can never have too many Mediterranean recipes, so give Date and Walnut Phyllo Rolls with Greek Yogurt and Honey a try. One serving contains 1231 calories, 27g of protein, and 36g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up walnuts, butter, greek whole-milk yogurt, and a few other things to make it today.

Instructions

Combine dates, walnuts, 3 tablespoons honey, orange peel, and cardamom in processor. Blend until paste forms.

Ingredients you will need

Orange Zest

Cardamom

Walnuts

Dates

Honey

Preheat oven to 375°F. Line rimmed baking sheet with parchment. If using 17 1/2x12 1/2-inch phyllo sheets, place stack of 8 phyllo sheets on work surface. Halve stack crosswise, forming 16 sheets, each 12 1/2x8 3/4 inches; arrange in 1 stack. Or if using 13 1/2x8 1/2-inch phyllo sheets, stack 16 sheets on work surface. Cover phyllo stack with plastic wrap, then damp kitchen towel.

Ingredients you will need

Filo Pastry

Wrap

Equipment you will use

Kitchen Towels

Baking Sheet

Plastic Wrap

Oven

Remove 1 phyllo sheet from stack and place on work surface; brush with melted butter. Top with second sheet; brush with butter. Starting 1 inch from edge at short end of phyllo, spoon 3 tablespoons date mixture in dollops in row parallel to edge. Mold date mixture into log, leaving 1/2-inch border at edges of phyllo.

Ingredients you will need

Butter