Date and Celery Salad

Date and Celery Salad
You can never have too many side dish recipes, so give Date and Celery Salad a try. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 150 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have medjool dates, parmesan cheese, kosher, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
With a sharp knife, cut dates from pits lengthwise into 1/4-inch-wide strips; discard pits.
Ingredients you will need
DatesDates
Equipment you will use
KnifeKnife
2
In a bowl, gently mix the celery with salt to taste (the mixture should taste slightly salty).
Ingredients you will need
CeleryCelery
SaltSalt
Equipment you will use
BowlBowl
3
Mound celery equally on salad plates. Scatter dates, separating pieces, over celery; top equally with parmesan slices.
Ingredients you will need
ParmesanParmesan
CeleryCelery
DatesDates
4
Drizzle about 2 teaspoons vinegar over each salad.
Ingredients you will need
VinegarVinegar

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Magazine