Dark-Chocolate Soufflé Cake

Dark-Chocolate Soufflé Cake
Dark-Chocolate Soufflé Cake might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 198 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from My Recipes requires powdered sugar, egg yolks, brown sugar, and granulated sugar. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Dark Chocolate Souffle Cake, Dark Chocolate Souffle, and Dark Chocolate Soufflé are very similar to this recipe.

Instructions

1
Preheat oven to 30
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OvenOven
2
Coat bottom of a 9-inch springform pan with cooking spray. Set aside.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
3
Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, water, and espresso in a large saucepan; stir well and bring to a boil.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
EspressoEspresso
WaterWater
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Sauce PanSauce Pan
4
Remove from heat; add cocoa, salt, and chocolates, stirring with a whisk until chocolate melts. Stir in Kahla and egg yolks. Stir in flour; cool to room temperature. Set aside.
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ChocolateChocolate
Egg YolkEgg Yolk
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
5
Beat egg whites and cream of tartar at high speed of a mixer until foamy.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
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BlenderBlender
6
Add 1/3 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into chocolate mixture; repeat procedure with remaining egg white mixture, one-fourth at a time. Spoon into prepared pan.
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Granulated SugarGranulated Sugar
ChocolateChocolate
Egg WhitesEgg Whites
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Frying PanFrying Pan
7
Bake at 300 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
8
Remove sides from pan; sift powdered sugar over cake.
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Powdered SugarPowdered Sugar
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Frying PanFrying Pan
9
Garnish with raspberries and chocolate curls, if desired.
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Chocolate CurlsChocolate Curls
RaspberriesRaspberries
10
Note: A substitution of 1/4 cup all-purpose flour may be used in place of 1/3 cup cake flour.
Ingredients you will need
Cake FlourCake Flour
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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