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Dark Chocolate Souffles

Dark Chocolate Souffles
Dark Chocolate Souffles is a gluten free and vegetarian recipe with 2 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 352 calories, 10g of protein, and 15g of fat per serving. If you have confectioner's sugar, extran olive oil, dash cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F. Oil two 6-ounce ramekins and sprinkle with sugar.
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SugarSugar
Cooking OilCooking Oil
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RamekinRamekin
OvenOven
2
Roll sugar around the sides and bottom of each ramekin to coat completely, shaking out any excess sugar.
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SugarSugar
RollRoll
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RamekinRamekin
3
In a small metal bowl set over a pot of simmering water, melt chocolate, olive oil, and heavy cream, stirring occasionally until blended.
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Heavy CreamHeavy Cream
ChocolateChocolate
Olive OilOlive Oil
WaterWater
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4
Remove bowl from heat.
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5
In a medium bowl, whisk egg whites with cream of tartar until soft peaks form.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
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BowlBowl
6
Add granulated sugar and continue whisking egg whites until peaks are stiff.
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Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
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7
Whisk egg yolks into chocolate mixture one at a time. Fold in egg whites, a little at a time, and blend until smooth.
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Egg WhitesEgg Whites
ChocolateChocolate
Egg YolkEgg Yolk
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8
Pour into prepared ramekins.
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RamekinRamekin
9
Place ramekins on a baking sheet and bake until souffles rise, about 15 minutes.
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Baking SheetBaking Sheet
OvenOven
RamekinRamekin
10
Serve immediately with confectioners sugar and fresh berries as garnish.
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Powdered SugarPowdered Sugar
BerriesBerries
DifficultyHard
Ready In45 m.
Servings2
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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