Dark Chocolate Raspberry Fondue

Name: Dark Chocolate Raspberry Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams bag semisweet chocolate chunks; 1 Tbsp honey; 79 milliliters seedless raspberry preserves; 158 milliliters whipping cream

Dark Chocolate Raspberry Fondue is a gluten free and vegetarian hor d'oeuvre. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 181 calories. This recipe serves 16. If you have whipping cream, honey, raspberry preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey.

Ingredients you will need

Raspberry Preserves

Whipping Cream

Honey

Equipment you will use

Sauce Pan

Pot

Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).

Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.)

Ingredients you will need

Chocolate