Dark Chocolate Mousse With Raspberry Sauce

Name: Dark Chocolate Mousse With Raspberry Sauce
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 198 grams bars premium dark chocolate, coarsely chopped; 118 milliliters egg substitute; 59 milliliters fat-free milk; 8 servings Garnishes: fresh raspberries, dark chocolate shavings; 59 milliliters sugar; 355 milliliters fat-free nondairy whipped topping

Dark Chocolate Mousse With Raspberry Sauce might be just the dessert you are searching for. One serving contains 270 calories, 5g of protein, and 16g of fat. This recipe serves 8. Only Head to the store and pick up garnishes: raspberries, bars premium chocolate, egg substitute, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 21 minutes. It is perfect for valentin day.

Instructions

Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until chocolate melts.

Ingredients you will need

Chocolate

Equipment you will use

Sauce Pan

Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened.

Ingredients you will need

Egg Substitute

Chocolate

Milk

Egg

Equipment you will use

Whisk

Remove from heat; transfer to a small, nonmetallic bowl, and let stand 45 minutes.

Equipment you will use

Bowl

Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses; cover and chill 2 hours. Top each serving with 2 tablespoons Raspberry Sauce, if desired, and garnish, if desired.

Ingredients you will need

Raspberry Sauce