Dark Chocolate Mousse Filling

Name: Dark Chocolate Mousse Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, melted and cooled; 2 Tbsps coffee liqueur; 2 larges egg yolks; 1 teaspoons unflavored gelatin; 118 milliliters chilled heavy cream; 1 pinch salt; 2 Tbsps sugar; 1 Tbsps water

You can never have too many dessert recipes, so give Dark Chocolate Mousse Filling a try. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 46 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up bittersweet chocolate, coffee liqueur, water, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, sprinkle the gelatin over the water and let stand until softened.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. Refrigerate until chilled, about 10 minutes.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Bowl

In a small, microwave-safe bowl, heat the coffee liqueur at high power until hot, about 45 seconds. Stir in the softened gelatin until dissolved.

Ingredients you will need

Coffee Liqueur

Gelatin

Equipment you will use

Microwave

Bowl

In another medium bowl, beat the egg yolks with the sugar and salt at high speed until pale and thickened, about 5 minutes. While beating the yolks, beat in the coffee-gelatin liquid; scrape the side and bottom of the bowl. Beat in the melted chocolate. Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse into a bowl, cover with plastic wrap and refrigerate until firm, at least 4 hours or overnight.

Ingredients you will need

Whipped Cream