Dark Chocolate Macadamia Brownies
Need a vegetarian dessert? Dark Chocolate Macadamia Brownies could be an outstanding recipe to try. This recipe makes 13 servings with 423 calories, 5g of protein, and 28g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. 1 person found this recipe to be yummy and satisfying. If you have butter, chocolate, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes.
Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.