Dark Chocolate Macadamia Brownies

Dark Chocolate Macadamia Brownies
Need a vegetarian dessert? Dark Chocolate Macadamia Brownies could be an outstanding recipe to try. This recipe makes 13 servings with 423 calories, 5g of protein, and 28g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. 1 person found this recipe to be yummy and satisfying. If you have butter, chocolate, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
OvenOven
2
In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
Ingredients you will need
Vanilla ExtractVanilla Extract
Dark ChocolateDark Chocolate
Macadamia NutsMacadamia Nuts
Sour CreamSour Cream
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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Hand MixerHand Mixer
Baking PanBaking Pan
Sauce PanSauce Pan
3
Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes.
Ingredients you will need
CrustCrust
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OvenOven
4
Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings13
Health Score2
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