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Dark Chocolate Flourless Cake

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Dark Chocolate Flourless Cake

Dark Chocolate Flourless Cake

Need a gluten free dessert? Dark Chocolate Flourless Cake could be a spectacular recipe to try. This recipe serves 16. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 250 calories. Head to the store and pick up sugar, butter, pomegranate juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Line the bottom of a buttered 9-in. springform pan with parchment paper; butter the paper and sides of pan.
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ButterButter
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Baking PaperBaking Paper
Springform PanSpringform Pan
2
Place on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
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WrapWrap
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
In a small saucepan, bring pomegranate juice and sugar to a simmer, stirring to dissolve sugar; cook and stir 8-10 minutes or syrupy.
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Pomegranate JuicePomegranate Juice
SugarSugar
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Sauce PanSauce Pan
4
Remove from the heat; stir in vanilla.
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VanillaVanilla
5
In a large saucepan, melt chocolate and butter over low heat, stirring constantly.
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ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
6
Remove from the heat; stir in pomegranate mixture. Cool to room temperature.
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PomegranatePomegranate
7
Whisk eggs into chocolate mixture.
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ChocolateChocolate
EggEgg
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WhiskWhisk
8
Pour into prepared pan.
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Frying PanFrying Pan
9
Place in a large baking pan; add 1 in. of hot water to larger pan.
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WaterWater
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Baking PanBaking Pan
10
Bake at 350° for 40-50 minutes or until center is just set and top appears dull.
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OvenOven
11
Remove springform pan from water bath. Cool completely on a wire rack.
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WaterWater
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Springform PanSpringform Pan
Wire RackWire Rack
12
Carefully run a knife around edge of pan to loosen; remove sides of pan.
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KnifeKnife
Frying PanFrying Pan
13
Place cake on a serving platter. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil.
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ChocolateChocolate
CreamCream
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Sauce PanSauce Pan
BowlBowl
14
Pour over chocolate; whisk until smooth. Cool slightly, stirring occasionally.
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ChocolateChocolate
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WhiskWhisk
15
Pour over cake, allowing ganache to drape down the sides.
16
Let stand until set. Just before serving, garnish with whipped cream and pomegranate seeds and dust with confectioners' sugar if desired. Refrigerate leftovers.
Ingredients you will need
Powdered SugarPowdered Sugar
Pomegranate SeedsPomegranate Seeds
Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score0
Gluten Free
DietsGluten Free
Dish TypesDessert
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