Dark Chocolate Cherry Brownies

Name: Dark Chocolate Cherry Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons almond extract; 59 milliliters chopped almonds, toasted; 3 Tbsps canola oil; 118 milliliters frozen pitted dark sweet cherries, thawed and quartered; 123 grams dark chocolate candy bars each), chopped, divided; 2 eggs; 118 milliliters all-purpose flour; 118 milliliters sugar

The recipe Dark Chocolate Cherry Brownies could satisfy your American craving in around 45 minutes. This dairy free and lacto ovo vegetarian recipe serves 8. This dessert has 263 calories, 4g of protein, and 15g of fat per serving. A mixture of almond extract, almonds, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Dark Chocolate Cherry Brownies, Dark Chocolate and Cherry Brownies, and Dark Chocolate Cherry Brownies.

Instructions

Pat cherries dry with paper towels; set aside. In a microwave-safe bowl, melt 1/2 cup chopped candy bars with oil; stir until smooth. In a small bowl, combine the sugar, eggs, extract, salt and melted chocolate.

Ingredients you will need

Extract

Chocolate

Cherries

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Paper Towels

Microwave

Bowl

Add flour; mix well. Stir in cherries and remaining candy bars.

Ingredients you will need

Candy Bar

Cherries

All Purpose Flour

Spread into a 9-in. x 5-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Loaf Pan

Sprinkle with almonds.

Ingredients you will need

Almonds

Bake at 350° for 25-30 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

almond extract 59milliliters

chopped almonds, toasted 3Tbsps

canola oil 118milliliters

frozen pitted dark sweet cherries, thawed and quartered 123grams

dark chocolate candy bars each), chopped, divided 2

eggs 118milliliters

all-purpose flour 118milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "