Daria's Slow Cooker Beef Stroganoff

Daria's Slow Cooker Beef Stroganoff
Daria's Slow Cooker Beef Stroganoff might be just the Eastern European recipe you are searching for. This recipe serves 6. One portion of this dish contains around 31g of protein, 20g of fat, and a total of 353 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. Plenty of people really liked this main course. If you have worcestershire sauce, mushrooms, onion, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
2
Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
BouillonBouillon
MushroomsMushrooms
ChivesChives
GarlicGarlic
OnionOnion
WaterWater
BeefBeef
3
In a small bowl, mix together the wine with the flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WineWine
Equipment you will use
BowlBowl
4
Pour over the beef.
Ingredients you will need
BeefBeef
5
Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Ingredients you will need
Sour CreamSour Cream
ParsleyParsley
DifficultyExpert
Ready In8 hrs, 15 m.
Servings6
Health Score30
Magazine