Danish Rice Pudding with Almonds

Name: Danish Rice Pudding with Almonds
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters Arborio rice; 59 milliliters chopped blanched almonds; 7 grams 1/2 envelope unflavored gelatin; 237 milliliters heavy cream; 473 milliliters milk; 340 grams package frozen raspberries - thawed and drained; 59 milliliters sherry; 1 teaspoon vanilla extract; 79 milliliters white sugar

Danish Rice Pudding with Almonds might be a good recipe to expand your dessert recipe box. This gluten free recipe serves 6. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 343 calories. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes. Head to the store and pick up vanillan extract, blanched almonds, sherry, and a few other things to make it today.

Instructions

In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally.

Ingredients you will need

Milk

Rice

Equipment you will use

Sauce Pan

Remove from heat, and set aside to cool to room temperature.

In a small saucepan, mix the sherry and gelatin; stir over low heat until the gelatin is dissolved. Stir in the sugar until completely dissolved, and then stir in vanilla. Stir into the rice with the chopped almonds. Refrigerate.

Ingredients you will need

Almonds