Danish Rhubarb Pudding

Name: Danish Rhubarb Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 1 liters chopped fresh or frozen rhubarb, thawed; 473 milliliters sugar; 3 Tbsps cold water

Danish Rhubarb Pudding could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This dessert has 227 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. Mother's Day will be even more special with this recipe. This recipe from Taste of Home requires cornstarch, rhubarb, sugar, and water. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Rhubarb Pudding, Rhubarb steamed pudding, and Rhubarb Pudding Cake.

Instructions

In a saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until rhubarb is tender.

Ingredients you will need

Rhubarb

Water

Equipment you will use

Sauce Pan

Drain, reserving liquid; discard pulp. Measure 4 cups liquid; return to the pan.

Equipment you will use

Frying Pan

Add sugar; bring to a boil.

Ingredients you will need

Sugar

Combine cornstarch and cold water until smooth; stir into rhubarb liquid. Cook and stir for 1-2 minutes or until slightly thickened.

Ingredients you will need

Corn Starch

Rhubarb

Water

Pour into individual dishes. Refrigerate for at least 4 hours before serving.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

cornstarch 1liters

chopped fresh or frozen rhubarb, thawed 473milliliters

sugar 3Tbsps

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.