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Danish Red Cabbage

Danish Red Cabbage
Danish Red Cabbage might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 117 calories, 2g of protein, and 4g of fat per serving. This recipe serves 6. If you have sugar, distilled vinegar, cabbage, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Remove the outer set of leaves of cabbage and discard.
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CabbageCabbage
2
Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
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CabbageCabbage
3
Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes.
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CabbageCabbage
ButterButter
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PotPot
4
Pour vinegar over cabbage and stir to coat.
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CabbageCabbage
VinegarVinegar
5
Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
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Cranberry JuiceCranberry Juice
CabbageCabbage
SugarSugar
SaltSalt
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PotPot
6
Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes.
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CabbageCabbage
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PotPot
7
Add more sugar towards the end if it is tart.
Ingredients you will need
SugarSugar

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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