Danish Potato Soup

Name: Danish Potato Soup
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped cabbage; 2 mediums carrots, diced; 3 ribs celery ribs, chopped; 3 Tbsps all-purpose flour; 59 milliliters minced fresh parsley; 6 green onions, sliced; 6 servings Ground nutmeg; 237 milliliters half-and-half cream; 1 meaty ham bone; 2 mediums potatoes, peeled and diced; 6 servings Water

You can never have too many soup recipes, so give Danish Potato Soup a try. This recipe makes 6 servings with 140 calories, 4g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have meaty ham bone, parsley, half-and-half cream, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone.

Ingredients you will need

Ham Bone

Water

Soup

Meat

Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes.

Ingredients you will need

Ham Bone

Potato

Cabbage

Carrot

Parsley

Celery

Onion

Bone

Meat

Ham

Combine flour and 1/4 cup cold water until smooth. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream.

Ingredients you will need

Cream