Danish Christmas Red Cabbage

Name: Danish Christmas Red Cabbage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 small head red cabbage, cored and shredded; 2 teaspoons salt; 710 milliliters water; 473 milliliters white sugar; 473 milliliters white vinegar

Danish Christmas Red Cabbage might be a good recipe to expand your side dish repertoire. One serving contains 158 calories, 1g of protein, and 0g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of sugar, salt, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

Ingredients you will need

Cabbage