Dandelion Greens With Walnuts And Goat Cheese

Name: Dandelion Greens With Walnuts And Goat Cheese
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon nut oil, such as walnut or hazelnut; 227 grams dandelion greens; 113 grams goat cheese (chèvre), crumbled; 3 Tbs extra-virgin olive oil; 2 Tbs red wine vinegar; 6 servings Salt and freshly ground pepper, to taste; 118 milliliters walnut halves

Dandelion Greens With Walnuts And Goat Cheese is a gluten free, primal, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 193 calories. This recipe serves 6. If you have walnut halves, goat cheese, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.