Dan's Holiday Whole-Wheat Bread

Name: Dan's Holiday Whole-Wheat Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters all-purpose flour, divided; 2 teaspoons salt; 237 milliliters warm water (105° to 115°); 315 milliliters water; 355 milliliters whole-wheat flour, divided; 1 teaspoons yeast

Need a vegan bread? Dan's Holiday Whole-Wheat Bread could be an amazing recipe to try. One serving contains 335 calories, 11g of protein, and 1g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up yeast, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying.

Instructions

Dissolve yeast in 1 cup warm water in a large bowl, and let stand 5 minutes. Stir in 1 cup all-purpose flour and 1 cup whole-wheat flour. Cover and let stand for at least 5 hours or overnight.

Ingredients you will need

Whole Wheat Flour

Water

Yeast

Equipment you will use

Bowl

Combine yeast mixture and 1 1/3 cups water using the paddle attachment of an electric mixer. Switch to the dough hook attachment, and slowly add remaining all-purpose and whole-wheat flour. Knead with dough hook 10 minutes.

Ingredients you will need

Whole Wheat Flour

Dough

Water

Yeast

Equipment you will use

Hand Mixer

Add salt, and continue to knead 5 minutes or until smooth.

Ingredients you will need

Salt

Place dough in a very large, lightly greased bowl, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 2 hours or until tripled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface; knead by hand to form a tight ball. Return dough to lightly greased bowl. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl

Place a baking stone on oven rack in oven, and preheat to 45

Equipment you will use

Oven

Slide rack out of oven, and place dough on baking stone. Score the top of the dough 2 or 3 times with a sharp knife, and slide rack back into oven. Spray dough with water to create steam.

Ingredients you will need

Dough

Water

Equipment you will use

Knife