Damn Hot Polenta Bread

Name: Damn Hot Polenta Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters grated Asiago cheese; 2 Tbsps baking powder; 2 teaspoons baking soda; 355 milliliters buttermilk; 4 extra larges eggs, whisked; 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 454 grams green bell peppers, halved, seeded and cut into 1-inch pieces; 8 servings Hot sauce, to taste; 2 jalapenos, cut into 1/8-inch slices; 2 Tbsps extra-virgin olive oil; 355 milliliters fine grind polenta; 79 milliliters finely sliced scallion greens; 2 teaspoons sea salt, preferably gray salt; 2 teaspoons sea salt, preferably gray salt, more if needed; 237 milliliters fresh tomato puree (peel, seed, and puree 1 pound ripe tomatoes in a food processor); 113 grams unsalted butter, melted, plus more to cover if not serving immediately

Damn Hot Polenta Bread is a vegetarian recipe with 8 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This bread has 519 calories, 16g of protein, and 23g of fat per serving. A mixture of flour, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Generously butter a 9 by 13-inch baking dish; set aside. In a large bowl, stir the flour, polenta, cheese, scallions, sugar, baking powder, baking, soda and salt. In another bowl, whisk together the eggs, buttermilk, and melted butter.

Ingredients you will need

Baking Powder

Buttermilk

Green Onions

Polenta

Butter

Cheese

All Purpose Flour

Sugar

Egg

Salt

Pop

Equipment you will use

Baking Pan

Whisk

Bowl

Add the liquid ingredients to the dry ingredients and stir with a rubber spatula just until blended; do not over-mix.

Equipment you will use

Spatula

Add 3/4 cup Damn Hot Peppers and then stir in hot sauce, to taste.

Ingredients you will need

Chili Pepper

Hot Sauce

Transfer the batter to the prepared pan and level it with a rubber spatula.

Equipment you will use

Spatula

Frying Pan

Bake until the bread is golden brown and firm to the touch, about 35 minutes. Cool briefly and then cut into squares and serve warm. If not serving immediately, cover with more melted butter to keep moist overnight.

Ingredients you will need

Butter

Bread

Equipment you will use

Oven

In a non-reactive saucepan, heat the olive oil. When the oil is hot add the bell peppers, jalapenos and sea salt. Cook over medium high heat for about 15 minutes or until the peppers are partially tender. Stir the bottom from time to time, adjusting the heat as necessary so that they don't brown. There will still be some liquid left in the pot.

Ingredients you will need

Bell Pepper