Dale's Summertime Salmon

Dale's Summertime Salmon
Dale's Summertime Salmon might be If you have pineapple chunks, salt and ground pepper, kale, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C).
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OvenOven
2
Place the salmon fillet in a baking dish; top with the pineapple with juice, kale, onions, and capers.
Ingredients you will need
Pineapple With JuicePineapple With Juice
Salmon FilletsSalmon Fillets
CapersCapers
OnionOnion
KaleKale
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Baking PanBaking Pan
3
Drizzle the olive oil and lemon juice over the salmon. Season with the salt and black pepper. Cover the baking dish with aluminum foil.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
SalmonSalmon
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
4
Bake in the preheated oven until the salmon flakes easily with a fork, about 25 minutes.
Ingredients you will need
SalmonSalmon
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OvenOven

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyMedium
Ready In40 m.
Servings4
Health Score100
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