Dagwood Sandwiches

Name: Dagwood Sandwiches
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 8 thinly sliced green bell pepper rings; 40 grams reduced-fat cheddar cheese, cut in half diagonally; 16 slices 16 thin slices cucumber; 4 smalls curly leaf lettuce leaves; 85 grams thinly sliced deli 25%-lower-sodium Black Forest ham; 85 grams thinly sliced deli no-salt-added roasted turkey breast; 1 Tbsp Dijon mustard; 2 teaspoons dill pickle relish; 43 grams reduced-fat Swiss cheese, cut in half diagonally; 59 milliliters canola mayonnaise; 28 grams 10-grain bread, cut in half diagonally; 4 pimiento-stuffed olives; 2 inches thick) slices tomato

Dagwood Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 359 calories, 17g of protein, and 23g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of swiss cheese, pimiento-stuffed olives, grain bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 17 minutes. If you like this recipe, take a look at these similar recipes: Make-Ahead Dagwood Sandwiches, Dagwood Burgers, and Mini Dagwood Sandwich.

Instructions

Combine first 3 ingredients.

Spread about 1 tablespoon mayonnaise mixture on 1 side of each of 4 bread triangles. Top with 1 lettuce leaf, 2 tomato slices, 3/4 ounce turkey, 1 cheddar cheese triangle, 3/4 ounce ham, 1 Swiss cheese triangle, 2 bell pepper rings, and 4 cucumber slices. Cover sandwiches with remaining bread triangles.

Ingredients you will need

Cheddar Cheese