Daeji Bulgogi (Spicy Korean Pork Barbecue)

Name: Daeji Bulgogi (Spicy Korean Pork Barbecue)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 1 teaspoons crushed red pepper; 1 teaspoon dark sesame oil; 1 teaspoon minced peeled fresh ginger; 3 garlic cloves, minced; 454 grams pork tenderloin, trimmed; 2 Tbsps low-sodium soy sauce; 2 Tbsps sambal oelek or Thai chile paste

Need a gluten free and dairy free main course? Daeji Bulgogi (Spicy Korean Pork Barbecue) could be an awesome recipe to try. This recipe makes 4 servings with 166 calories, 24g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. If you have brown sugar, ginger, thai chile paste, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm.

Ingredients you will need

Pork

Wrap

Equipment you will use

Plastic Wrap

Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.

Ingredients you will need

Grains

Pork

Wrap

Equipment you will use

Plastic Wrap

Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Garlic

Sugar

Pork

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Place a wire grilling basket on grill rack.

Equipment you will use

Grill

Remove pork from bag; discard marinade.

Ingredients you will need

Marinade

Pork

Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Grill

Equipment

Plastic Wrap

Ziploc Bags

Grill

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoons

crushed red pepper 1teaspoon

dark sesame oil 1teaspoon

minced peeled fresh ginger 3

garlic cloves, minced 454grams

pork tenderloin, trimmed 2Tbsps

low-sodium soy sauce 2Tbsps

sambal oelek or Thai chile paste

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket.

A superb vintage for color and depth, the 2013 Zinfandel showcases a dark ruby hue and intriguing aromas of dried plum, snicker doodle cookie, and blackberry pie with hints of cinnamon and white pepper. The first sip envelops the palate with juicy dark fruit flavors and supple tannins that provide a lingering finish. Subsequent sips show off dark cherry, rich mocha chocolate, toasted coconut, and delicious pomegranate kernels.Blend: 76% Zinfandel, 13% Petite Sirah, 8% Barbera, 2% Syrah, 1% Merlot