D' Best Chicken N' Dumplings

Name: D' Best Chicken N' Dumplings
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 2 stalks celery, chopped; 710 milliliters all-purpose flour; 237 milliliters ice water; 59 milliliters margarine; 1 smalls onion, chopped; 1 teaspoon poultry seasoning; 0 teaspoons salt; 6 servings salt and pepper to taste; 1 Tbsp seasoning salt, or to taste; 2 Tbsps shortening; 3 liters water; 2 kgs whole chicken, cut into 8 pieces

D' Best Chicken N' Dumplings might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains about 34g of protein, 34g of fat, and a total of 651 calories. This recipe from Allrecipes requires chicken, salt and pepper, margarine, and salt. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings), Chicken Shui Jiao (boiled Chicken Dumplings), and Chicken and Dumplings.

Instructions

In a large bowl, sift flour, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight.

Ingredients you will need

Shortening

Dough

Water

Wrap

Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot.

Ingredients you will need

Seasoned Salt

Whole Chicken

Stock

Chicken Wings

Equipment you will use

Pot

Pour in water.

Ingredients you will need

Water

Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone.

Ingredients you will need

Margarine

Whole Chicken

Celery

Onion

Bone

On a lightly floured surface, roll one ball of dough to about 1/8 inch thick.

Ingredients you will need

Dough

Roll

Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.

Ingredients you will need

Poultry Seasoning