Curry Turkey Pita

Name: Curry Turkey Pita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 0 teaspoons curry powder; 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast; 1 lettuce leaf, cut in half lengthwise; 1 Tbsp KRAFT Real Mayo Mayonnaise; 1 KRAFT 2% Milk Singles; 1 pita bread, cut in half; 1 medium 1/4 of a red pepper, cut into strips

Curry Turkey Pita might be just the Indian recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 302 calories. This recipe serves 1. A mixture of curry powder, milk singles, pita bread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Mix mayo and curry powder.

Ingredients you will need

Curry Powder

Mayonnaise

Spread evenly onto insides of pita halves.

Ingredients you will need

Spread

Pita

Fill with lettuce, peppers, turkey and 2% Milk Singles.

Ingredients you will need

2 Percent Milk

Lettuce

Peppers

Whole Turkey

Ingredients

Servings:

0teaspoons

curry powder 6slices

OSCAR MAYER Deli Fresh Smoked Turkey Breast 1

lettuce leaf, cut in half lengthwise 1Tbsp

KRAFT Real Mayo Mayonnaise 1

KRAFT 2% Milk Singles 1

pita bread, cut in half 1medium

1/4 of a red pepper, cut into strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.