Curry-Style Chicken and Spinach
Curry-Style Chicken and Spinach might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 430 calories, 52g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of ground ginger, chicken broth, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Melt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes.
Pour the chicken broth into the skillet, and bring the mixture to a boil.
Stir in the spinach and cook about 5 minutes.
Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.