Curry Marinated Cauliflower

Curry Marinated Cauliflower
The recipe Curry Marinated Cauliflower is ready in about 15 minutes and is definitely an awesome gluten free, primal, and vegan option for lovers of Indian food. One serving contains 67 calories, 2g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up cauliflower floret, curry powder, olive oil, and a few other things to make it today.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nigl Freiheit Gruner Veltliner. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.
Nigl Freiheit Gruner Veltliner
Nigl Freiheit Gruner Veltliner
#48 Wine Spectator Top 100 of 2018Charming nose, aromas of yellow apples, fine fruity character, slightly viscous, vivid and nicely integrated acidity, goes down well, piquant and spicy mineral tones in the finish.
DifficultyEasy
Ready In15 m.
Servings1
Health Score36
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