Curry Lobster Rolls

Name: Curry Lobster Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 45
Cuisine: Indian, Asian
Ingredients: 1 Kirby cucumber, thinly sliced; 1 teaspoons curry powder; 1 Tbsp chopped dill; 4 hot dog buns, or hero rolls, split; 8 fresh or frozen kaffir lime leaves; 2 teaspoons fresh lime juice; 2 live lobsters; 177 milliliters mayonnaise; 3 fillets oil-packed anchovy fillets, minced; 45 servings Salt; 1 large shallot, minced; 1 Tbsp vegetable oil, plus more for rubbing

The recipe Curry Lobster Rolls could satisfy your Indian craving in roughly 1 hour and 30 minutes. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 49 calories, 2g of protein, and 3g of fat per serving. Head to the store and pick up oil-packed anchovy, mayonnaise, dill, and a few other things to make it today.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

In a large pot of boiling water, cook the lobsters until they turn bright red, 8 minutes.

Ingredients you will need

Lobster

Water

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Pot

Drain and let cool.

Twist the bodies from the tails. Using scissors, cut along the underside of the shells and remove the meat. Halve the tails lengthwise and discard the dark intestines. Crack the claws and remove the meat in one piece.

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Pasta Shells

Meat

Equipment you will use

Kitchen Scissors

Remove the knuckle meat.

Ingredients you will need

Meat

Transfer the lobster to a bowl and refrigerate until chilled.

Ingredients you will need

Lobster

Equipment you will use

Bowl

Holding a lime leaf, pull off the stem to divide the leaf in half. Repeat with the remaining leaves. Rub the leaves with oil; transfer to a baking sheet.

Ingredients you will need

Lime

Cooking Oil

Dry Seasoning Rub

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Baking Sheet

Bake for 8 minutes, until crisp.

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Oven

In a small skillet, heat the 1 tablespoon of oil.

Ingredients you will need

Cooking Oil

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Frying Pan

Add the shallot and cook over moderately low heat until softened, 2 minutes. Mash the anchovies with the shallot.

Ingredients you will need

Anchovies

Shallot

Add the curry powder and cook until fragrant, 1 minute. Scrape the mixture into a bowl and let cool. Stir in the mayonnaise, lime juice and dill and season with salt. Refrigerate for 15 minutes.

Ingredients you will need

Curry Powder

Lime Juice

Mayonnaise

Dill

Salt

Equipment you will use

Bowl

Fold the curry mayonnaise into the lobster. Spoon the salad into the buns; top with the lime leaves and cucumber.

Ingredients you will need

Lime Leaves

Mayonnaise

Cucumber

Lobster

Curry Powder

Roll

Equipment

Ingredients

Servings:

Kirby cucumber, thinly sliced 1teaspoons

curry powder 1Tbsp

chopped dill 4

hot dog buns, or hero rolls, split 8

fresh or frozen kaffir lime leaves 2teaspoons

fresh lime juice 2

live lobsters 177milliliters

mayonnaise 3fillets

oil-packed anchovy fillets, minced 45servings

Salt 1large

shallot, minced 1Tbsp

vegetable oil, plus more for rubbing

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Michel et Fils Chablis. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.