Curry Laksa (Curry Mee)

Name: Curry Laksa (Curry Mee)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Indian, Asian
Ingredients: 500 grams blanched bean sprouts; 1 Tbsps belacan (Malaysian shrimp paste) granules; 200 grams cooked pigs blood, cut into cubes (optional); 300 grams shredded, cooked chicken meat; 110 grams chili paste; 4 Tbsps chilli paste; 600 grams shelled cockles/bloody clams (optional); 1 kg grated coconut, mixed with 4 liters water and squeezed for the coconut milk to be used as main stock; 3 Tbsps coriander seeds; 3 soaked cuttlefish heads; 25 grams garlic; 25 grams garlic, pounded; 2 Tbsps sliced lemon grass; 200 grams fried soya bean cubes/tow pok (halved or quartered); 600 grams blanched yellow noodles; 175 milliliters to 200ml oil; 10 peppercorns; 500 grams prawns, steamed and shelled; use the heads to sweeten the stock by liquidising them with 500ml water; 300 grams blanched vermicelli/rice sticks; 4 Tbsps salt or to taste; 100 grams shallots; 2 Tbsps rock sugar; 1 Tbsps MSG (optional)

The recipe Curry Laksa (Curry Mee) is ready in about 45 minutes and is definitely an awesome dairy free option for lovers of Indian food. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 14. This main course has 742 calories, 24g of protein, and 41g of fat per serving. Head to the store and pick up garlic, shallots, oil, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. A1 Meat Instant Curry Sauce), and Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction.

Instructions

Heat 1/2 cup oil to saute the spices till fragrant.

Ingredients you will need

Spices

Cooking Oil

Add in salt, rock sugar and 500ml general santan and bring to a low boil till sugar dissolves.

Ingredients you will need

Sugar

Salt

Add in the rest of the coconut milk, tow pok, and pigs blood, if used. When soup comes to a boil, add prawn stock and seasoning, then bring to just boiling point.

Ingredients you will need

Coconut Milk

Seasoning

Shrimp

Stock

Soup

Saute garlic and chili paste in oil until the chili disintegrates and oil floats to the surface. (Use this to garnish when serving.)

Ingredients you will need

Chili Paste

Garlic

Chili Pepper

Cooking Oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.