Curry Fried Potatoes (gamja Bokkeum)

Name: Curry Fried Potatoes (gamja Bokkeum)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Tbsps yellow curry powder; 2 stalks green onions; 1 serving Pepper; 4 smalls yellow potatoes; 1 teaspoons salt; 1 serving Vegetable oil

Curry Fried Potatoes (gamja Bokkeum) might be just the Indian recipe you are searching for. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1127 calories, 45g of protein, and 16g of fat each. It works well as an affordable side dish. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up curry powder, salt, potatoes, and a few other things to make it today.

Ingredients

Servings:

1Tbsps

yellow curry powder 2stalks

green onions 1serving

Pepper 4smalls

yellow potatoes 1teaspoons

salt 1serving

Vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.