Curry Chickpea Potpie

Curry Chickpea Potpie
Curry Chickpea Potpie might be just the Indian recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 325 calories, 12g of protein, and 11g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, garlic, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Hofer Gruner Veltliner (1 Liter)
Hofer Gruner Veltliner (1 Liter)
From the dense loess soils of Austria's Weinviertel, bottled under a convenient crown cap (no fancy tools needed) and just enough volume for 2 persons.
DifficultyMedium
Ready In45 m.
Servings6
Health Score37
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