Curry Chicken Salad Wraps

Name: Curry Chicken Salad Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 118 milliliters julienned carrot; 2 Tbsps curry powder; 6 10-inchs flour tortillas (10 inches), room temperature; 24 fresh mint leaves; 59 milliliters finely chopped green onions; 6 lettuce leaves; 1 Tbsp mango chutney; 118 milliliters mayonnaise; 59 milliliters thinly sliced onion; 6 Tbsps chopped pecans, toasted; 1 teaspoons pepper; 237 milliliters seedless red grapes, halved; 255 grams package ready-to-serve roasted chicken breast strips; 1 teaspoons salt; 118 milliliters sour cream

Curry Chicken Salad Wraps might be just the Indian recipe you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 567 calories, 22g of protein, and 32g of fat. Head to the store and pick up carrot, curry powder, lettuce leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

For dressing, in a small bowl, combine the first seven ingredients. Set aside 1-1/2 cups for serving. In a large bowl, combine the chicken, grapes, carrot, pecans and onion. Stir in the remaining dressing.

Ingredients you will need

Whole Chicken

Carrot

Grapes

Pecans

Onion

Equipment you will use

Bowl

Place a lettuce leaf on each tortilla; top with 2/3 cup chicken salad and mint leaves.

Ingredients you will need

Lettuce Leaf

Mint

Tortilla

Whole Chicken

Roll up.

Ingredients you will need

Roll

Serve with reserved dressing.

Equipment

Bowl

Ingredients

Servings:

118milliliters

julienned carrot 2Tbsps

curry powder 610-inchs

flour tortillas (10 inches), room temperature 24

fresh mint leaves 59milliliters

finely chopped green onions 6

lettuce leaves 1Tbsp

mango chutney 118milliliters

mayonnaise 59milliliters

thinly sliced onion 6Tbsps

chopped pecans, toasted 1teaspoons

pepper 237milliliters

seedless red grapes, halved 255grams

package ready-to-serve roasted chicken breast strips 1teaspoons

salt 118milliliters

sour cream

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Maximin Grunhauser Herrenberg Riesling Spatlese. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.

Maximin Grunhauser Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.