Curry Cauliflower Puree With Tahini

Name: Curry Cauliflower Puree With Tahini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 head Cauliflower, washed, trim off stem and leaves, roughly chop florets; 237 milliliters Chicken Broth; 4 servings Curry Powder; 4 servings Salt and Pepper to taste; 3 Tbsps Tahini Paste

The recipe Curry Cauliflower Puree With Tahini could satisfy your Indian craving in roughly 45 minutes. This side dish has 109 calories, 5g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of cauliflower, salt and pepper, tahini paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1head

Cauliflower, washed, trim off stem and leaves, roughly chop florets 237milliliters

Chicken Broth 4servings

Curry Powder 4servings

Salt and Pepper to taste 3Tbsps

Tahini Paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.