Curry Beef With Peas

Curry Beef With Peas
You can never have too many main course recipes, so give Curry Beef With Peas a try. This recipe serves 6. Watching your figure? This dairy free recipe has 295 calories, 17g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes roughly 30 minutes. If you have beef broth, peas, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a budget friendly recipe for fans of Indian food.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyNormal
Ready In30 m.
Servings6
Health Score8
Magazine