Curried Tuna Pita Pockets

Name: Curried Tuna Pita Pockets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps basil leaves, shredded; 4 leaves bibb lettuce (or whatever lettuce you prefer); 3 Tbsps celery, diced (use a smaller inside rib); 59 milliliters currant or raisins; 1 teaspoon curry powder; 59 milliliters fat-free mayonnaise or low-fat mayonnaise or mayonnaise; 59 milliliters granny smith apple, cored and small (not fine); 1 Tbsps lime juice; 0 teaspoons lime zest, finely grated; 2 Tbsps red onions, small dice; 170 grams albacore tuna in water or light chunk tuna in water

This recipe serves 2. Watching your figure? This pescatarian recipe has 248 calories, 21g of protein, and 2g of fat per serving. A mixture of 2 pita bread, tunan in water, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

2Tbsps

basil leaves, shredded 4leaves

bibb lettuce (or whatever lettuce you prefer)3Tbsps

celery, diced (use a smaller inside rib)59milliliters

currant or raisins 1teaspoon

curry powder 59milliliters

fat-free mayonnaise or low-fat mayonnaise or mayonnaise 59milliliters

granny smith apple, cored and small (not fine)1Tbsps

lime juice 0teaspoons

lime zest, finely grated 2Tbsps

red onions, small dice 170grams

albacore tuna in water or light chunk tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.