Curried Tofu Vegetable Skewers
For $3.69 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 6g of protein, and 12g of fat. This recipe serves 6. A mixture of tofu, curry paste, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.
Instructions
Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.
Grill until all vegetables are cooked.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.