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Curried Sweet Potatoes with Golden Raisins

Curried Sweet Potatoes with Golden Raisins
Curried Sweet Potatoes with Golden Raisins is a gluten free and vegetarian recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 497 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have almonds, sun-maid® golden raisins, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F. Lightly spray a 1-quart casserole dish with cooking spray; set aside.
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Cooking SprayCooking Spray
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
In a large bowl, combine sweet potatoes and Sun-Maid® Golden Raisins; set aside.
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Golden RaisinsGolden Raisins
Sweet PotatoSweet Potato
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BowlBowl
3
In a small bowl, combine melted butter, curry powder, pumpkin pie spice, brown sugar, and salt. Stir to combine.
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Pumpkin Pie SpicePumpkin Pie Spice
Curry PowderCurry Powder
Brown SugarBrown Sugar
ButterButter
SaltSalt
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BowlBowl
4
Add to sweet potatoes and toss to coat.
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Sweet PotatoSweet Potato
5
Transfer to prepared casserole dish. Top with toasted sliced almonds or pistachios
Ingredients you will need
Sliced AlmondsSliced Almonds
Pistachio NutsPistachio Nuts
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Casserole DishCasserole Dish
6
Bake in preheated oven for 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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