Curried Stuffed Peppers

Name: Curried Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters plain rice, soy, or almond milk; 4 larges bell peppers (any color), tops removed, peppers cored and seeded; 118 milliliters cilantro, chopped; 1 Tbsp mild curry powder; 59 milliliters dried currants; 1 Tbsp extra virgin olive oil; 3 cloves garlic, finely chopped; 1 lemon, cut into wedges (optional); 1 Tbsp lemon juice; 946 milliliters cooked millet or quinoa, hot; 4 servings Salt and pepper to taste; 227 grams ground turkey or mild or spicy turkey sausage, casings removed; 1 large yellow onion, finely chopped; 1 medium zucchini, finely chopped

Curried Stuffed Peppers might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 978 calories, 36g of protein, and 18g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic, onion, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing