Curried Shrimp with Peanuts

Name: Curried Shrimp with Peanuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters chicken broth; 2 teaspoons curry powder; 1 Tbsp all-purpose flour; 1 Tbsp grated fresh ginger; 1 jalapeño pepper, seeded and chopped; 79 milliliters ketchup; 0 teaspoons kosher salt; 2 teaspoons fresh lime juice; 177 milliliters milk; 6 servings Toppings: salted cocktail peanuts, bean sprouts, toasted unsweetened flaked coconut, cilantro; 1 kilograms peeled large, raw shrimp, deveined

Curried Shrimp with Peanuts might be just the main course you are searching for. One serving contains 272 calories, 40g of protein, and 8g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up toppings: cocktail peanuts, milk, shrimp, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, next 4 ingredients, and, if desired, dried crushed red pepper. Increase heat to medium, and cook, whisking constantly, 5 to 6 minutes or until mixture is thickened and bubbly. Stir in shrimp, lime juice, and salt. Reduce heat to medium-low, and cook, stirring often, 5 minutes or just until shrimp turn pink.

Ingredients you will need

Red Pepper Flakes

Curry Powder

Lime Juice

Butter

Shrimp

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Serve with desired toppings.

Equipment

Whisk

Sauce Pan

Ingredients

Servings:

2Tbsps

butter 177milliliters

chicken broth 2teaspoons

curry powder 1Tbsp

all-purpose flour 1Tbsp

grated fresh ginger 1

jalapeño pepper, seeded and chopped 79milliliters

ketchup 0teaspoons

kosher salt 2teaspoons

fresh lime juice 177milliliters

milk 6servings

Toppings: salted cocktail peanuts, bean sprouts, toasted unsweetened flaked coconut, cilantro 1kilograms

peeled large, raw shrimp, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.