Curried Shrimp Stir-Fry

Name: Curried Shrimp Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 118 milliliters sliced celery; 237 milliliters chicken broth; 4 servings Hot cooked rice; 1 teaspoon curry powder; 3 Tbsps all-purpose flour; 0 teaspoons ground ginger; 118 milliliters milk; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 340 grams cooked shrimp, peeled and deveined; 237 milliliters chopped peeled tart apple; 1 teaspoon Worcestershire sauce

Curried Shrimp Stir-Fry might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 361 calories, 22g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have shrimp, salt, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet or wok, stir-fry apple, onion and celery in butter for 10 minutes or until tender.

Ingredients you will need

Butter

Celery

Apple

Onion

Equipment you will use

Frying Pan

Wok

Combine flour, curry powder, salt, ginger and pepper; add to apple mixture and mix well. Gradually stir in broth, milk and Worcestershire sauce. Bring to a boil; boil for 2 minutes, stirring constantly.

Ingredients you will need

Worcestershire Sauce

Curry Powder

Ginger

Pepper

Apple

Broth

All Purpose Flour

Milk

Salt

Add shrimp and heat through.

Ingredients you will need

Shrimp

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Wok

Ingredients

Servings:

59milliliters

butter, cubed 118milliliters

sliced celery 237milliliters

chicken broth 4servings

Hot cooked rice 1teaspoon

curry powder 3Tbsps

all-purpose flour 0teaspoons

ground ginger 118milliliters

milk 118milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt 340grams

cooked shrimp, peeled and deveined 237milliliters

chopped peeled tart apple 1teaspoon

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Shelter Bay Stitch Sauvignon Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.

Shelter Bay Stitch Sauvignon Blanc

The nose is very dominate with ethereal florals, ripe stonefruits and fresh zesty citrus. This follows through to the pallet with the samefresh citrus and flavors of ripe white stone fruit, with an underlying lees driventextural backbone and a pure mineral concentration. A perfectly balanced andcrunchy acidity gives the wine lift, presence and poise.