Curried Shrimp in Peanut Sauce

Name: Curried Shrimp in Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 118 milliliters creamy peanut butter; 2 teaspoons curry powder; 158 milliliters fat-free, less-sodium chicken broth; 227 grams uncooked fettuccine; 2 Tbsps chopped fresh cilantro; 1 inches peeled fresh ginger, thinly sliced; 355 milliliters sliced green onions; 1 Tbsp olive oil; 1 teaspoons salt; 680 grams shrimp, peeled and deveined

Curried Shrimp in Peanut Sauce might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 636 calories, 52g of protein, and 25g of fat. If you have fettuccine, less-sodium chicken broth, cilantro, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

While pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth.

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Ginger

Broth

Pasta

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Food Processor

Blender

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onions, curry, and garlic; saut 3 minutes.

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Garlic

Onion

Curry Powder

Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated.

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Peanut Sauce

Shrimp

Serve over pasta, and sprinkle with cilantro.

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Cilantro

Pasta

Equipment

Food Processor

Blender

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

black pepper 2teaspoons

bottled minced garlic 118milliliters

creamy peanut butter 2teaspoons

curry powder 158milliliters

fat-free, less-sodium chicken broth 227grams

uncooked fettuccine 2Tbsps

chopped fresh cilantro 1inches

peeled fresh ginger, thinly sliced 355milliliters

sliced green onions 1Tbsp

olive oil 1teaspoons

salt 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.