Curried Shrimp-and-Corn Chowder

Name: Curried Shrimp-and-Corn Chowder
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams chicken broth; 8 servings Toppings: toasted coconut, thinly sliced green onions, coarsely chopped roasted peanuts; 2 teaspoons curry powder; 473 milliliters fresh corn kernels (about 5 ears); 2 garlic cloves, chopped; 383 grams unsweetened lite coconut milk; 2 Tbsps olive oil; 0 teaspoons pepper; 454 grams peeled, large raw shrimp (2 6/30 count); 1 teaspoon salt; 1 medium size sweet onion, diced; 454 grams large sweet potato , peeled and diced; 397 grams large Yukon gold potatoes , peeled and diced

Curried Shrimp-and-Corn Chowder might be just the main course you are searching for. One serving contains 292 calories, 16g of protein, and 12g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have salt, toppings: coconut, corn kernels, and a few other ingredients on hand, you can make it. To use up the coconut you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Saut onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and saut 1 minute.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add Yukon gold potatoes and next 7 ingredients; bring to a boil, stirring often. Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender. Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink. Season with salt and pepper to taste.

Ingredients you will need

Potato

Salt And Pepper

Shrimp

Serve with desired toppings.

TRY THIS TWIST!

Shrimp-and-Corn Chowder: We're big curry fans, but you can just as easily make a traditional chowder. Substitute 1 (12-oz.) can evaporated milk for lite coconut milk. Omit curry powder.

Ingredients you will need

Light Coconut Milk

Evaporated Milk

Chowder

Curry Powder

Shrimp

Equipment

Dutch Oven

Ingredients

Servings:

397grams

chicken broth 8servings

Toppings: toasted coconut, thinly sliced green onions, coarsely chopped roasted peanuts 2teaspoons

curry powder 473milliliters

fresh corn kernels (about 5 ears)2

garlic cloves, chopped 383grams

unsweetened lite coconut milk 2Tbsps

olive oil 0teaspoons

pepper 454grams

peeled, large raw shrimp (2 6/30 count)1teaspoon

salt 1medium size

sweet onion, diced 454grams

large sweet potato , peeled and diced 397grams

large Yukon gold potatoes , peeled and diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.

Zind-Humbrecht Calcaire Pinot Gris

Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.