Curried Rice With Smoked Trout

Name: Curried Rice With Smoked Trout
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters mixed greens or baby spinach; 355 milliliters basmati rice; 2 teaspoons curry powder; 4 larges eggs; 59 milliliters chopped fresh cilantro; 1 Juice lemon; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 small onion, chopped; 3 plum tomatoes, chopped; 113 grams smoked trout, flaked

You can never have too many main course recipes, so give Curried Rice With Smoked Trout From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up kosher salt and pepper, onion, plum tomatoes, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a boil, then remove from the heat and let stand 10 minutes.

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Water

Egg

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Sauce Pan

Transfer to a bowl of ice water to cool.

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Water

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Bowl

Meanwhile, heat 1 tablespoon olive oil in a medium saucepan over medium-high heat.

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Olive Oil

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Sauce Pan

Add the onion and curry powder and cook, stirring frequently, until the onion softens, about 4 minutes.

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Curry Powder

Onion

Add the tomatoes and rice and cook, stirring, until the tomatoes begin to soften, about 2 minutes.

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Tomato

Rice

Add 2 1/2 cups water, 1/2 teaspoon salt, and pepper to taste. Bring to a simmer, then cover and reduce the heat to low; cook until most of the liquid is absorbed and the rice is tender, about 15 minutes.

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Pepper

Water

Rice

Salt

Remove from the heat and let stand, covered, 5 minutes. Stir in the cilantro and season with salt and pepper.

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Salt And Pepper

Cilantro

Peel and quarter the eggs. Toss the mixed greens with the lemon juice, the remaining 1/2 tablespoon olive oil, and salt and pepper to taste in a bowl. Divide the rice mixture among plates and top with the smoked trout and eggs.

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Salt And Pepper

Mixed Greens