Curried Rice Salad

Curried Rice Salad
Need a gluten free, dairy free, and vegetarian side dish? Curried Rice Salad could be an awesome recipe to try. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 429 calories. This recipe serves 4. Head to the store and pick up rice, curry powder, pear, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook rice according to package directions; drain and cool.
Ingredients you will need
RiceRice
2
Combine rice, cherries, and next 3 ingredients, stirring well. Cover and chill.
Ingredients you will need
CherriesCherries
RiceRice
3
Bake almonds in a shallow pan at 350, stirring occasionally, 5 to 10 minutes or until toasted; cool.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Stir almonds, pear, grapes, and lemon juice into rice mixture; serve immediately.
Ingredients you will need
Lemon JuiceLemon Juice
AlmondsAlmonds
GrapesGrapes
PearPear
RiceRice
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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