Curried Rice
One portion of this dish contains around 7g of protein, 1g of fat, and a total of 344 calories. If 64 cents per serving falls in your budget, Curried Rice might be an awesome gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. This recipe serves 6. A mixture of chicken broth, curry powder, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring chicken broth to a boil in a medium saucepan.
Add rice and seasonings; reduce heat to low. Cover and simmer 20 minutes or until tender.