Curried Noodle Salad with Roast Lamb

Name: Curried Noodle Salad with Roast Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters shredded carrot; 1 teaspoon chile garlic sauce (such as Lee Kum Kee); 118 milliliters (2-inch) julienne-cut seeded peeled cucumber; 1 teaspoon curry powder; 1 Tbsp dark sesame oil; 79 milliliters thinly sliced fresh basil; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 118 milliliters thinly sliced green onions; 1 Tbsp honey; 170 grams 1/2 cups shredded Simple Roasted Leg of Lamb (about; 2 Tbsps fresh lime juice; 237 milliliters chopped peeled mango; 237 milliliters (3-inch) julienne-cut seeded plum tomato; 79 milliliters rice vinegar; 1 teaspoons salt; 227 grams uncooked udon noodles (thick, round Japanese wheat noodles) or spaghetti

Curried Noodle Salad with Roast Lamb might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 4g of fat, and a total of 219 calories. This recipe serves 6. Easter will be even more special with this recipe. A mixture of curry powder, ginger, julienne-cut cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.