Curried Mushroom Hot Pot

Name: Curried Mushroom Hot Pot
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 383 grams coconut milk; 32 fluid ounces (32 fluid ounce) container chicken broth; 3 Tbsps curry powder; 1 inches thick slices fresh ginger, peeled; 8 kaffir lime leaves; 1 lemon, sliced; 1 Tbsp fresh lemon juice; 454 grams assorted mushrooms; 1 onion, diced; 4 servings salt to taste; 2 teaspoons white sugar

Curried Mushroom Hot Pot is a gluten free, dairy free, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 8g of protein, 24g of fat, and a total of 288 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, chicken broth, kaffir lime leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

Prepare a saucepan with cooking spray and place it over high heat.

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Cooking Spray

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Sauce Pan

Place the onion in the saucepan; cook and stir for 2 minutes.

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Onion

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Sauce Pan

Sprinkle the curry powder over the onion; stir to coat evenly.

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Curry Powder

Onion

Add the chicken broth, lemon, ginger, sugar, and salt to the onions. Reduce heat to medium; cook and stir for 2 to 3 minutes. Stir in the mushrooms and cook another 3 minutes.

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Chicken Broth