Curried Lentils With Sweet Potatoes And Swiss Chard

Name: Curried Lentils With Sweet Potatoes And Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 x bay leaf; 1 Tbsp canola oil; 946 milliliters vegetable or chicken broth; 2 teaspoons curry powder; 355 milliliters dried lentils; 79 milliliters chopped fresh cilantro; 2 teaspoons garam masala; 4 x garlic cloves, crushed; 1 Tbsp grated ginger; 1 teaspoons ground black pepper; 1 x jalapeno pepper, seeded and minced; 1 Juice lime; 1 x onion, chopped; 1 teaspoon salt, or to taste; 907 grams sweet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups); 1 bunch Swiss chard, center ribs removed, leaves thinly sliced

You can never have too many main course recipes, so give Curried Lentils With Sweet Potatoes And Swiss Chard a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 354 calories, 17g of protein, and 4g of fat per serving. If you have curry powder, ground pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.