Curried Haddock With Pineapple (Iceland)

Curried Haddock With Pineapple (Iceland)
Curried Haddock With Pineapple (Iceland) might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 458 calories, 42g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 42 minutes. A mixture of salt and pepper, curry powder, single cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pineapple tidbits you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyMedium
Ready In42 m.
Servings4
Health Score26
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